What is Menu Planning?
Menu planning is the process of deciding what you will eat for each meal, including main dishes, side dishes, and desserts. It also entails knowing how many meals to plan for and when to serve them. Daily activities and scheduling variations may complicate the menu planning process. Knowing what types of foods can be prepared according to the activities and schedules for a particular day is an important part of meal planning.
Definition of hors d’oeuvre?
Any of various savory foods usually served as appetizers. There will be hors d’oeuvres — finger foods like the equivalent of garlicky fried escargot — and appetizers such as a vegetarian version of French onion soup and veal tartare drizzled with hot schmaltz.
Definition of ‘à la carte’ menu
What is a California menu?
A unique A la Carte menu is the California menu, where customers can order any food item regardless of the time of day. 2) Wine/Beverage Menu. Many restaurants offer a beverage and wine menu for their customers.
Definition of table d’hôte
What is Dummy Waiter?
Copyright © 2018 Hasnain Zaki. All Rights Reserved.